PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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65 minBoil time
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9 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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70.5 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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25.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 55 min |
72 C | 35 min |
76 C | 6 min |
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Brewlog is empty
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#129 SESSION WCIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.15 kg 56.7% | 80 % | 4 |
Grain | BESTMALZ - Best Heidelberg | 1.72 kg 23.5% | 80.5 % | 3 |
Grain | Strzegom Pszeniczny | 1.3 kg 17.8% | 81 % | 6 |
Sugar | Cane (Beet) Sugar | 0.15 kg 2% | 100 % | 0 |
Sum | 7.32 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 10 g | 45 min | 10.5 % |
Whirlpool | Mosaic | 60 g | 5 min | 11.8 % |
Whirlpool | Nelson Sauvin | 97 g | 5 min | 10.6 % |
Whirlpool | Galaxy | 18.3 g | 5 min | 14.2 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 13.2 % |
Dry Hop | Nelson Sauvin | 100 g | 4 day(s) | 10.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2.5 g | Boil | 12 min |
Flavor | Płatki dębowe z beczki po Chardonnay | 85 g | Secondary | 12 day(s) |
Other | Witamina C | 6.3 g | Secondary | 12 day(s) |