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#113 White Wine IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 35 min
76 C 6 min

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Fermentables

14 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.15 kg 56.7% 80 % 4
Grain BESTMALZ - Best Heidelberg 1.72 kg 23.5% 80.5 % 3
Grain Strzegom Pszeniczny 1.3 kg 17.8% 81 % 6
Sugar Cane (Beet) Sugar 0.15 kg 2% 100 % 0
Sum 7.32 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 10 g 45 min 10.5 %
Whirlpool Mosaic 60 g 5 min 11.8 %
Whirlpool Nelson Sauvin 97 g 5 min 10.6 %
Whirlpool Galaxy 18.3 g 5 min 14.2 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 12 min
Flavor Płatki dębowe z beczki po Chardonnay 85 g Secondary 12 day(s)
Other Witamina C 6.3 g Secondary 12 day(s)

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