PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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21.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 20% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 20% | 80 % | 5 |
Grain | Caraaroma | 0.4 kg 4% | 78 % | 400 |
Grain | Fawcett - Brown | 0.4 kg 4% | 72 % | 180 |
Grain | Strzegom Pszeniczny | 0.2 kg 2% | 81 % | 6 |
Liquid Extract | Miód Gryczany | 5 kg 50% | 100 % | 40 |
Sum | 10 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 11.5 % |
Boil | Hallertau | 25 g | 30 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 300 ml | --- |