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111111

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  • 15.9
    Gravity BLG
  • 30
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bejker
    Brewer
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Batch size

  • 15.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 25 min
72 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 80 % 4
Grain Monachijski 0.5 kg 10% 70 % 15
Grain Briess - Wheat Malt, Red 0.5 kg 10% 70 % 5
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa old german Ale Dry 10 g ---

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