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#11 WIT IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 42.9% 85 % 4
Grain Briess - Pale Ale Malt 2 kg 28.6% 80 % 7
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 10 g 60 min 10 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Mosaic 10 g 10 min 10 %
Whirlpool Amarillo 10 g 1 min 9.5 %
Whirlpool Mosaic 10 g 1 min 10 %
Dry Hop Mosaic 30 g 12 day(s) 10 %
Dry Hop Amarillo 30 g 12 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min

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