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#11 sesja v2

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  • 11.4
    Gravity BLG
  • 139
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • teblesz
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 60% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Grain Pilzneński 1 kg 20% 81 % 4
Sum 4.5 kg

Hops

139 IBU

Bitterness ratio 3.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 5 g 80 min 13.5 %
Boil Magnum 25 g 60 min 13.5 %
Boil Galaxy 30 g 10 min 15 %
Boil Galaxy 30 g 5 min 15 %
Boil Galaxy 30 g 0 min 15 %
Whirlpool Galaxy 60 g 80 min 15 %

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