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#11: RESZTKOWY ALE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 72 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 30.4% 80 % 5
Grain Pilzneński 0.5 kg 21.7% 81 % 4
Grain Casle Malting Whisky Nature 0.4 kg 17.4% 85 % 4
Grain Barley, Flaked 0.3 kg 13% 70 % 4
Grain Pszeniczny 0.2 kg 8.7% 85 % 4
Grain Żytni 0.2 kg 8.7% 85 % 8
Sum 2.3 kg

Hops

28 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 6.1 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 50 ml Fermentum Mobile

Notes

  • Pale uwarzony na resztkach...
    Nov 5, 2017, 3:49 PM

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