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11. "Plumbeer ale fachowe śliw...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
45.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 50% 90 % 621
Sum 3.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Boil Sybilla 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 1500 g Boil 20 min

Notes

  • uwarzone 9-09-2016r.
    Oct 31, 2020, 1:25 PM

Discussion

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SZ
1.5 g śliwki wystarczyło przy 20l ? Proszę napisać więcej.
Szrama    1011 days ago
JA
oczywiście że nie. Miało być 1,5 ale kg :) nie zauważyłam błędu.
Jagusia    1011 days ago