PL | EN
#11 Pacyfic New England IPA (x...
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15.2Gravity BLG
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14IBU
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6.3 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f2e69033ebff249d354e2bfac4b17542.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 16.7% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Vic Secret | 5 g | 60 min | 16.3 % |
Boil | Nelson Sauvin | 5 g | 60 min | 11 % |
Whirlpool | Vic Secret | 45 g | 0 min | 16.3 % |
Whirlpool | Nelson Sauvin | 45 g | 0 min | 11 % |
Dry Hop | Vic Secret | 50 g | --- | 16.3 % |
Dry Hop | Nelson Sauvin | 50 g | --- | 11 % |
Dry Hop | Vic Secret | 50 g | 5 day(s) | 16.3 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Dry Hop | Vic Secret | 50 g | 2 day(s) | 16.3 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Może jakieś będą
Oct 30, 2019, 12:08 PM