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#11 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Rye, Flaked 0.8 kg 11.8% 78.3 % 4
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Viking Munich Malt 0.5 kg 7.4% 78 % 18
Grain Biscuit Malt 0.5 kg 7.4% 79 % 45
Grain Zakwaszający 0.5 kg 7.4% 80 % 5
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Smaragd 30 g 5 min 3.9 %
Whirlpool Rakau (NZ) 20 g 0 min 9.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Rakau (NZ) 20 g 9 day(s) 9.5 %
Dry Hop Citra 20 g 9 day(s) 12 %
Dry Hop Amarillo 20 g 9 day(s) 9.5 %
Dry Hop Cascade 20 g 9 day(s) 6 %
Dry Hop Rakau (NZ) 20 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Pacifica (NZ) 20 g 5 day(s) 4.8 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Rakau (NZ) 32 g 2 day(s) 9.5 %
Dry Hop Citra 33 g 2 day(s) 12 %
Dry Hop Pacifica (NZ) 30 g 2 day(s) 4.8 %
Dry Hop Amarillo 35 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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