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#11 Milk Stout

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  • 12.7
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 38.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • moose
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.7 BLG
38.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 44.2% 85 % 7
Grain Monachijski 1.5 kg 26.5% 80 % 16
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Strzegom Czekoladowy 1200 0.15 kg 2.7% 68 % 1202
Grain Caraaroma 0.35 kg 6.2% 78 % 400
Grain Strzegom Czekoladowy 400 0.1 kg 1.8% 68 % 400
Grain Biscuit Malt 0.25 kg 4.4% 79 % 45
Grain Carahell 0.1 kg 1.8% 77 % 26
Grain Weyermann pszeniczny jasny 0.5 kg 8.8% 80 % 6
Sum 5.65 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil junga 20 g 60 min 10.3 %
Boil Saaz (Czech Republic) 25 g 30 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
brewmaster Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 5 min

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