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#11 Jasne Pełne

0
  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 1 min
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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 88.5% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 11.5% 81 % 6
Sum 2.6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Target 12 g 60 min 10.5 %
Boil Tettnang 5 g 10 min 4 %
Whirlpool Tettnang 10 g 10 min 4 %
Dry Hop Tettnang 15 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 60 min