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#11 Jakaś IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Viking Munich Malt 0.5 kg 10% 78 % 18
Grain Karmelowy Czerwony 0.2 kg 4% 75 % 50
Grain Weyermann - Pale Ale Malt 1 kg 20% 85 % 7
Grain Oats, Flaked 0.8 kg 16% 80 % 2
Sum 5 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

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