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#11 Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 80 % 30
Sugar Candi Sugar, Clear 0.5 kg 12.8% 78.3 % 2
Sum 3.9 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 3.75 %
Dry Hop Lublin (Lubelski) 15 g 4 day(s) 3.75 %
Dry Hop Marynka 5 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

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