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#11 Barley Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 60 min
74 C 30 min

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Fermentables

23.3 BLG
10.7% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 8.7 kg 87% 79 % 6
Grain Słodownia Strzegom - wiedeński 1 kg 10% 79 % 7
Grain Castle Malting - Chateau - Crystal 150 EBC 0.3 kg 3% 78 % 150
Sum 10 kg

Hops

87 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 0 min 6.8 %
Boil Chinook 50 g 60 min 12.8 %
Boil Amarillo 50 g 10 min 8.8 %
Boil Centennial 50 g 30 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 - Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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