PL | EN
Batch size
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22.1 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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30.4 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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0 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Oats, Flaked | 0.25 kg 5.1% | 80 % | 1 |
Grain | Słodownia Strzegom - pale ale | 4.5 kg 91.8% | 79 % | 6 |
Grain | Słodownia Strzegom - karmelowy 150 | 0.15 kg 3.1% | 76 % | 134 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 30 g | 30 min | 15.8 % |
Dry Hop | Summit | 35 g | 0 day(s) | 15.8 % |
Boil | Summit | 35 g | 0 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 120 ml | Fermentis |
Notes
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Przed gotowaniem 31 L - 11 Blg
35 g Summit na Hopstand 75 C - 90 min
Po przelaniu do fermentora 21,5 L ok. 13,3 Blg
Dolane 1,7 L do 12,3 Blg
Zadane gęstwą z fermentującej IPY 16 Blg w 17 C
Po tygodniu fermentacji 2 Blg (wg refraktometru tak samo)
Jul 5, 2018, 6:46 PM