PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 58.8% | 80 % | 5 |
Grain | Viking Pilsner malt | 3 kg 35.3% | 82 % | 4 |
Grain | Viking carmel malt | 0.5 kg 5.9% | 70 % | 50 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 50 min | 10 % |
Aroma (end of boil) | Zula | 50 g | 1 min | 8.3 % |
Aroma (end of boil) | Izabella | 50 g | 1 min | 5.1 % |
Dry Hop | Zula | 50 g | 3 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 22 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 5 min |
Notes
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Podzielone na pół, do części 50g Zula, do drugiej 1kg pulpy z brzoskwini.
Mar 23, 2022, 9:54 PM