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#11 Aaa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Viking Pilsner malt 3 kg 35.3% 82 % 4
Grain Viking carmel malt 0.5 kg 5.9% 70 % 50
Sum 8.5 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 50 min 10 %
Aroma (end of boil) Zula 50 g 1 min 8.3 %
Aroma (end of boil) Izabella 50 g 1 min 5.1 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 5 min

Notes

  • Podzielone na pół, do części 50g Zula, do drugiej 1kg pulpy z brzoskwini.
    Mar 23, 2022, 9:54 PM

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