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#11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
18.7 SRM
Type Name Amount Yield EBC
Adjunct Black 0.25 kg 7.2% 55 % 985
Liquid Extract Bruntal 1.7 kg 49.3% 81 % 26
Dry Extract super jasny 0.5 kg 14.5% --- % ---
Sugar diamant 1 kg 29% --- % ---
Sum 3.45 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Aroma (end of boil) Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Sybilla 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Notes

  • Po warzeniu brzeczka miała 13,4 BLG
    16.03 zlane na cichą
    Mar 7, 2018, 12:23 PM

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