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109 Foreign Extra Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.9% 80 % 5
Grain Strzegom Monachijski typ I 1.75 kg 21% 79 % 16
Grain Caraaroma 0.4 kg 4.8% 78 % 400
Grain Weyermann Specjal W 0.1 kg 1.2% 68 % 300
Grain Carafa III 0.25 kg 3% 70 % 1034
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Płatki owsiane 0.2 kg 2.4% 85 % 3
Grain Rye, Flaked 0.4 kg 4.8% 78.3 % 4
Sum 8.35 kg

Hops

43 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 11.5 %
Boil Hallertau 30 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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