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#109 ctrl+D

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Batch size

  • 20.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 39.3% 82 % 4
Grain Viking Wheat Malt 2.1 kg 39.3% 83 % 5
Grain Vienna Malt 0.4 kg 7.5% 78 % 8
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Grain Słód enzymatyczny 0.2 kg 3.7% 80 % 5
Grain Płatki pszeniczne 0.15 kg 2.8% 60 % 3
Sum 5.35 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 2018 50 g 60 min 5 %
Boil Amarillo US 2020 10 g 20 min 8.7 %
Aroma (end of boil) Mosaic US 2019 10 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

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