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108 stout żytni

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 64.7% 79 % 16
Grain Strzegom Karmel 150 1.4 kg 22.7% 75 % 150
Grain Żytni 0.6 kg 9.7% 85 % 8
Grain Carafa II 0.18 kg 2.9% 70 % 812
Sum 6.18 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml 105

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