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104. Saison ala DuPont, 105. O...

0
  • 13.1
    Gravity BLG
  • 29
    IBU
  • 5.3 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
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Batch size

  • 63 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 79.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 46.5 liter(s)
    Total mash volume

Steps

Temp Time
60 C 90 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 14 kg 93.3% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 6.7% 85 % 5
Sum 15 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Hallertau 100 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Lager Liquid 1000 ml Bootleg
WLP565 - Belgian Saison I Yeast Ale Liquid 1000 ml White Labs
MadSaison Ale Liquid 1000 ml Bootleg

Notes

  • Zgodnie z planem 3 wiadra
    1. Wlp 565
    2. Oslo
    3. MadSaison i wlp565
    Fermentacja od 24 C do 35C w 10 dni.
    19.06 1 i 2 ida w buitelki a 3 niech dziczeje do konca lipca
    Jun 19, 2020, 1:58 PM

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