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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
25 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 5 kg 87.7% 74 % 6
Grain Fawcett - Crystal 0.4 kg 7% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.3% 73 % 1001
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 12.6 %
Aroma (end of boil) Simcoe 25 g 5 min 12.6 %

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