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#102 Ne boju Lotusa!

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Batch size

  • 24.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75.6 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner 3 kg 68.2% 82 % 4
Grain Viking Pale Ale 1 kg 22.7% 80 % 6.7
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

43 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Lotus US 2020 granulat 13 g 60 min 15.1 %
Boil Lotus US 2020 granulat 13 g 30 min 15.1 %
Aroma (end of boil) Lotus US 2020 granulat 13 g 10 min 15.1 %
Dry Hop Lotus US 2020 granulat 61 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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