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#101 PiuPiu

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Batch size

  • 18.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 70.5 % 30
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook USA szyszka 10 g 60 min 10.9 %
Boil Chinook USA szyszka 10 g 40 min 10.9 %
Boil Chinook USA szyszka 10 g 20 min 10.9 %
Aroma (end of boil) Chinook USA szyszka 10 g 10 min 10.9 %
Dry Hop Chinook USA szyszka 20 g 5 day(s) 10.9 %
Dry Hop Marynka PL szyszka 50 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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