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#100 koźlak

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Batch size

  • 12.7 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
68 C 30 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 60.3% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 30.2% 79 % 10
Grain Melanoiden Malt 0.25 kg 5% 80 % 39
Grain Strzegom Karmel 600 0.1 kg 2% 68 % 601
Grain Biscuit Malt 0.125 kg 2.5% 79 % 45
Sum 4.975 kg

Hops

25 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 12 g 40 min 5.5 %
Boil Perle 20 g 40 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2308 munich lager Lager Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Wirflok 1 g Boil 10 min

Notes

  • Karmelowy 600 dodać na początku przerwy 68st.

    Fermentacja
    8 (4dni) - 9 (3dni) - 10 (3dni) - 11 (4dni) - 12 (4dni) - 16 (4dni)

    Piwo zajęło 6 miejsce na MPPD '22
    Mar 29, 2022, 6:10 PM

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