PL | EN
#100 Kaipaus on ainoa energia
0-
18.9Gravity BLG
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---IBU
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8.2 %ABV
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6.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/626f932a809f091762edccc9a88488d4.png)
Batch size
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12.3 liter(s)Expected quantity of finished beer
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2 minBoil time
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1 %/hEvaporation rate
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13.3 liter(s)Boil size
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0 %Boil loss
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18.9Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 15 min |
52 C | 15 min |
62 C | 15 min |
72 C | 15 min |
80 C | 5 min |
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StatusBrewed
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FINISHED
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#222 SAHTI
yavorius created 239 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 68.2% | 82 % | 4 |
Grain | Żytni 4-14 EBC Viking Malt | 1 kg 22.7% | 80 % | 9 |
Grain | Monachijski Ciemny 19-25 EBC Viking Malt | 0.4 kg 9.1% | 79 % | 22 |
Sum | 4.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Lubelski PL 2019 szyszka | 100 g | 1 min | 4.6 % |
Mash | Jałowiec gałąź | 13.5 g | 40 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Drożdże piekarskie | Ale | Culture | 18 g | Lallemand |