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+100 IBU IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 65.2% 80 % 8
Grain Monachijski 1.7 kg 18.5% 80 % 16
Grain Pszeniczny 0.8 kg 8.7% 85 % 4
2021 bestmalz
Grain Strzegom Karmel 30 0.2 kg 2.2% 75 % 30
Grain Caramunich® typ I 0.5 kg 5.4% 73 % 80
Sum 9.2 kg

Hops

118 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Boil Ahtanum 50 g 20 min 5 %
Boil Ekuanot 50 g 15 min 14 %
Whirlpool Ekuanot 50 g 10 min 14 %
Whirlpool Amarillo 50 g 10 min 9.5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

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