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100% Flakes IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.4 kg 11.1% 80 % 2
Grain Wheat, Flaked 0.4 kg 11.1% 77 % 4
Grain Rye, Flaked 0.4 kg 11.1% 78.3 % 4
Grain Barley, Flaked 0.4 kg 11.1% 70 % 4
Grain Corn, Flaked 0.4 kg 11.1% 80 % 2
Grain Rice, Flaked 0.4 kg 11.1% 70 % 2
Grain Spelt, Flaked 0.4 kg 11.1% 77 % 4
Grain Płatki jaglane xD 0.4 kg 11.1% 70 % 2
Grain Kasza gryczana 0.4 kg 11.1% 70 % 2
Sum 3.6 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.5 %
Whirlpool Cascade PL 60 g 30 min 5.5 %
Dry Hop Cascade PL 40 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Omega HotHead Ale Ale Slant 1 ml asdad

Notes

  • poszły dwa enzymy - 12 ml glukoamylazy i alfa-amylzaza (dawka na 3 kg)
    Oct 3, 2018, 1:23 PM

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