PL | EN
100% Brett Grodzisz
0-
7.8Gravity BLG
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21IBU
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---ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2b73917b3abc82378d1c32be3e67c3e7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
75 C | 10 min |
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Brewlog is empty
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100% BRETT GRODZISZ
mcj created 2309 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Smoked wheat Malt | 3 kg 100% | 80.5 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 35 g | 60 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces bruxellensis | Ale | Liquid | 125 ml | Wyeast Labs |