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10 wspałanałcych

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 10% 82 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

121 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Zula 10 g 60 min 8.3 %
Boil Nelson Sauvin 10 g 10 min 11 %
Boil Idaho Gem 10 g 10 min 13.7 %
Boil Cascade PL 10 g 10 min 5.2 %
Boil Enigma (AUS) 10 g 10 min 17.2 %
Boil Galaxy 10 g 10 min 15 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Lotus 10 g 10 min 15.2 %
Whirlpool Iunga 10 g 30 min 11 %
Whirlpool Sabro 25 g 30 min 15 %
Dry Hop Sabro 25 g 5 day(s) 15 %
Dry Hop Cascade PL 20 g 5 day(s) 5.2 %
Dry Hop Lotus 20 g 5 day(s) 15.2 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop Iunga 20 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 0 min
Water Agent Kwas Askorbinowy 5 g Bottling 0 min
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • co z tego wyjdzie nwm
    Jan 26, 2023, 7:48 PM

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