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#10 Sharpshooter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Whirlpool Equinox 50 g 0 min 13.1 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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