PL | EN
#10 Lemon Saison
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14.3Gravity BLG
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12IBU
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5.9 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8ba839ab25944633a9ca0d1e2abf82e9.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
68 C | 30 min |
74 C | 5 min |
78 C | 1 min |
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Brewlog is empty
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SEZONOWA CYTRYNA
JsKefir created 1962 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.2 kg 75% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 8.9% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 8.9% | 85 % | 4 |
Grain | Carahell | 0.2 kg 3.6% | 77 % | 26 |
Grain | Zakwaszający | 0.2 kg 3.6% | --- % | --- |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Fuggles | 20 g | 15 min | 4.5 % |
Boil | Perle | 20 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safale BE-134 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórki pomarańczy | 20 g | Boil | 10 min |
Flavor | Zest z cytryny | 55 g | Boil | 10 min |