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#10 Lemon Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min
74 C 5 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 75% 81 % 4
Grain Monachijski 0.5 kg 8.9% 80 % 16
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain Carahell 0.2 kg 3.6% 77 % 26
Grain Zakwaszający 0.2 kg 3.6% --- % ---
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 15 min 4.5 %
Boil Perle 20 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórki pomarańczy 20 g Boil 10 min
Flavor Zest z cytryny 55 g Boil 10 min

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