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#10 Lager Nowofalowy

0
  • 12.6
    Gravity BLG
  • 41
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • adamusnoz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 60 min 9.5 %
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Rakau (NZ) 10 g 20 min 9.5 %
Boil Nelson Sauvin 10 g 20 min 11 %
Boil Rakau (NZ) 10 g 1 min 9.5 %
Boil Nelson Sauvin 10 g 1 min 11 %
Dry Hop Rakau (NZ) 20 g 10 day(s) 9.5 %
Dry Hop Nelson Sauvin 20 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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