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10. Kent's hollow leg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 2.86 kg 47.1% 79 % 4
Grain Rye Malt 1.79 kg 29.4% 63 % 10
Grain Pszeniczny 1.43 kg 23.5% 85 % 4
Sum 6.08 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 28 g 60 min 5 %
Aroma (end of boil) Willamette 9 g 0 min 5 %
Aroma (end of boil) Centennial 9 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP320 - American Hefeweizen Ale Yeast Wheat Liquid 11 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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