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10#AS16

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
68 C 15 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.9 kg 67.2% 79 % 6
Grain Monachijski 1.2 kg 20.7% 80 % 16
Grain Caramel/Crystal Malt - 30L 0.3 kg 5.2% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.4% 68 % 1200
zacieranie 15 min
Grain Strzegom pszenica prażona 0.2 kg 3.4% 70 % 1000
zacieranie 15 min
Sum 5.8 kg

Hops

64 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Cascade 50 g 10 min 6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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