PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
74 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 92.3% | 85 % | 7 |
Grain | Weyermann - Carahell | 0.5 kg 7.7% | 77 % | 26 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 10.6 % |
Aroma (end of boil) | Cascade | 60 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 4 g | Mash | --- |