PL | EN
Batch size
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19.1 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.2 liter(s)Boil size
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0 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.49 kg 100% | 81 % | 26 |
Sum | 3.49 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | XJA/436 RPA | 12.5 g | 60 min | 15.2 % |
Boil | XJA/436 RPA | 12.5 g | 30 min | 15.2 % |
Aroma (end of boil) | XJA/436 RPA | 12.5 g | 10 min | 15.2 % |
Dry Hop | XJA/436 RPA | 12.5 g | 5 day(s) | 15.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM600 African Pombe | Ale | Liquid | 30 ml | FM |
Notes
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Końcowo alkohol 5.9%.
Aug 2, 2018, 8:05 AM