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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5 kg 75.8% 79 % 4
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Grain Strzegom Karmel 150 0.3 kg 4.5% 75 % 150
Sum 6.6 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 70 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Cascade PL 10 g 5 min 5.2 %
Dry Hop Amarillo 10 g 10 day(s) 9.5 %
Dry Hop Cascade PL 10 g 10 day(s) 5.2 %
Dry Hop Cascade PL 15 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US -05 Ale Dry 11 g ---

Notes

  • 150 gr ekstr jasnego na 1 litr wody + 20 gr glukozy na 20 l piwa
    Jan 2, 2019, 6:02 PM

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