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#10

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 46.7% 80 % 6
Grain Mep©Ale 2.5 kg 46.7% 80.5 % 6
Grain Oats, Flaked 0.25 kg 4.7% 80 % 2
Sugar Sugar, Table (Sucrose) 0.1 kg 1.9% 100 % 2
Sum 5.35 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 2.5 g Safbrew

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