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#10

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  • 11.4
    Gravity BLG
  • 21
    IBU
  • 4.6 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • robert1973
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
Type Name Amount Yield EBC
Liquid Extract jasny bruntal 1.7 kg 100% --- % ---
Sum 1.7 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Bulldog b4 Ale Dry 5 g ---

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