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  • 10.5
    Gravity BLG
  • 30
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kordas
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Ireks 4 kg 89.9% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 5.6% 79 % 16
Grain Weyermann - Carapils 0.2 kg 4.5% 78 % 4
Sum 4.45 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) sybilla 30 g 5 min 6.8 %
Aroma (end of boil) sybilla 10 g 10 min 6.8 %
Whirlpool sybilla 50 g 0 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 260 ml ---

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