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1# Witbier

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • geamer
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min
77 C 0 min

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Fermentables

11.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Adjunct Płatki pszeniczne błyskawiczne 0.5 kg 11.6% 68 % ---
Sum 4.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 30 g 60 min 4.5 %
Boil Styrian Goldings 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %
Boil Styrian Goldings 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 15 min
Spice Skórka curacao 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min
Other Cukier na 18,2 l 115 g Bottling ---

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