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#1 West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 41.7% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 58.3% 80 % 3
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12.5 g 60 min 11.3 %
Boil Mosaic 37.5 g 15 min 12 %
Boil Citra 65 g 10 min 13.5 %
Dry Hop Mosaic 50 g 10 day(s) 12 %
Dry Hop Citra 47.5 g 10 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14.38 g Fermentis

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