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1 warka czerwona

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain colorado pale base 3.1 kg 48.4% 80 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.1% 75 % 20
Grain colorado honing 0.1 kg 1.6% 75 % 10
Grain pale ale wayermann 2.6 kg 40.6% 80 % 5
Grain carapils 0.2 kg 3.1% 75 % 5
Grain carared 0.2 kg 3.1% 75 % 40
Sum 6.4 kg

Hops

85 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 70 min 10 %
Boil harizon 35 g 70 min 10 %
Boil harizon 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil harizon 15 g 25 min 10 %
Boil equinox 10 g 25 min 13 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Aroma (end of boil) Falconer's Flight 10 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Falconer's Flight 20 g 4 day(s) 10 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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