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#1 PIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 90.9% 70 % 5
Grain Monachijski 0.33 kg 9.1% 70 % 16
Sum 3.63 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 25 g 70 min 6.8 %
Boil Marynka 25 g 15 min 6.8 %
Aroma (end of boil) Sybilla 20 g 1 min 4.3 %
Dry Hop Sybilla 80 g 5 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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