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1 landrynowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 69% 80 % 16
Grain Rahr - Pale Ale Malt 0.5 kg 17.2% 79 % 79
Grain cooke 0.4 kg 13.8% --- % ---
Sum 2.9 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Magnum 5 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Dry 10 g White Labs

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