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#1. Lager - Brewkit

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.5 BLG
3.7% ABV
5 SRM
Type Name Amount Yield EBC
Liquid Extract Finlandia Brewkit 1.7 kg 63% 85 % 10
Dry Extract Ekstrakt słodowy Monachijski - Weyermann Munich Amber 1 kg 37% 78 % 22
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Papryczki ostre 50 g Secondary 7 day(s)

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