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1 - Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 0.85 kg 50% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 50% 80 % 30
Sum 1.7 kg

Hops

51 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Cascade 15 g 20 min 6 %
Whirlpool Centennial 15 g 20 min 10.5 %
Whirlpool w 74 stopniach
Dry Hop Cascade 35 g 7 day(s) 6 %
Dry Hop Centennial 35 g 7 day(s) 10.5 %
Podczas fermentacji burzliwej (w 3. dniu)
Dry Hop Simcoe 65 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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