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#1 APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 63% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 31.5% 79 % 16
Grain Płatki owsiane 0.175 kg 5.5% 60 % 3
Sum 3.175 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 8 g 60 min 14 %
Aroma (end of boil) Ekuanot 10 g 5 min 14 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Ekuanot 22 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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