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#1 American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 10
Grain Pszeniczny 0.4 kg 7% 85 % 4
Grain Strzegom Monachijski typ II 0.1 kg 1.7% 79 % 22
Sum 5.75 kg

Hops

127 IBU

Bitterness ratio 2.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 41 g 30 min 12 %
Boil Cascade 41 g 30 min 6 %
Boil Amarillo 37 g 30 min 9.5 %
Boil Mosaic 37 g 30 min 10 %
Boil Warrior 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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